Sunday Brunch
11:00AM - 2:30PM
Reservations Recommended
Menu will Include:
Complimentary housemade pastry & jam
Appetizers
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Caramelized Onion Soup
melted Gruyere cheese $5.95
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Baked Top Neck Clams
garlic, shallot, herbs, olive oil
$8.95
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Mixed Greens Salad
tomato, cucumber, balsamic vinaigrette $7.00
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Roasted Plum Tomato Soup
mini Cheddar grilled cheese $5.95
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Crispy Calamari
rice crispy crust, shredded slaw, chili vinaigrette $9.50
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Granola and Cinnamon Parfait
layered with seasonal fruit and yogurt $6.50
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Entrees
All egg entrees served with home fries and toast
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Eggs Benedict
poached eggs, Canadian bacon, hollandaise sauce $12.00
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Caesar Salad - $8.95
creamy Caesar dressing, garlic croutons with grilled chicken $10.95 - grilled shrimp $13.00
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Belgium Waffles
fresh fruit compote, Chantilly cream $8.95
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Cobb Salad
grilled beef tenderloin, shrimp, crisp bacon, avocado, hard boiled eggs, tomatoes creamy feta dressing $15.95
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Lox & Bagel Plate
house smoked salmon, hard boiled eggs, capers, red onions and sliced tomatoes $12.00 |
Egg White Omlet
grilled seasonal vegetables, baby greens salad $9.50 |
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Asian Chicken Salad
cabbage slaw, cucumber, sesame noodles, peanut dressing $11.95
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Make Your Own Omelet
choice of: peppers, onions, mushrooms, tomatoes, spinach, Swiss, Cheddar or feta cheese $9.00
over 3 choices, add $1.00 each extra
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Angus Burger
lettuce, tomato, onion, pickle, French fries $9.50
extra toppings, add .75 each: grilled onions, bacon, mushrooms, Cheddar, Swiss, American or bleu cheese
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Three Eggs any Style
choice of Canadian bacon, bacon, sausage, turkey sausage $9.00
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Stuffed French Toast
cream cheese, bananas, powdered sugar $8.95
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Salmon Salad
real potato, kalamata olive, goat cheese, oven dried tomato, mustard champagne vinaigrette $15.95
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Smoked Salmon Omelet
with home fries, toast $12.00
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Sides
French Fries, Sausage, Turkey Sausage, Bacon, Canadian Bacon, Home Fries $3.50/each
Kid's Menu
12 years old and under only please
| Scrambled Eggs, toast and hashbrowns $5.00 |
Homemade Macaroni and Cheese $6.00 |
| Chicken Fingers with French Fries $5.00 |
Grilled Cheese with French Fries $5.00 |
A plate charge of $2.50 for appetizers and $5.00 for entrees will be added to dishes split by the kitchen.
18% gratuity added to parties of 6 or more - Menu changes seasonally
Top
Afternoon Bite
Served 3:00 PM - 5:00pm Mon-Sat
Appetizers/Soups
Crispy Calamari $9.50
rice crispy crust, shredded slaw, chili vinaigrette
Cast Iron Baked Three Cheese and Artichokes $8.95
fontina, mozzarella, reggiano, sundried pesto, garlic crostinis
Roasted Plum Tomato Soup $5.95
mini Cheddar grilled cheese
Caramelized Onion Soup $5.95
melted Gruyere cheese
Salads
Southwestern Chicken $11.95
black beans, roasted corn, tomatoes, red onion, crispy tortilla strips, chipotte ranch dressing
Cobb Salad $14.95
grilled beef tenderloin, shrimp, crisp bacon,
avocado, hard boiled eggs, tomatoes, creamy feta dressing
Asian Chicken Salad - $11.95
cabbage slaw, cucumber, sesame noodles, peanut dressing
Mixed Green Salad $6.95
cucumber, red onion, grape tomatoes and balsamic vinaigrette
Caesar Salad $6.95
garlic croutons and house creamy Caesar dressing:
grilled chicken $10.95 - grilled shrimp $12.95 - crab cake $13.95
PIZZA FROM THE STONE FIRED OVEN
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Personal Cheese Pizza $8.00
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Extra toppings add $1.50 each:
pepperoni, sausage, mushrooms, onions, olives, roasted peppers, BBQ chicken
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Sanwiches & Burgers
Crab Cake Sandwich $10.95
Roasted red pepper mayonnaise, crispy onion straws, brioche bread
Angus Burger $9.50
lettuce, tomatoes, pickle, served with french fries
Extra toppings add, 75¢ each: grilled onions, bacon,
mushrooms, Cheddar,Swiss, American or blue cheese
SIDES
French Fries $3.50
Homemade Macaroni & Cheese $4.50
Seasonal Vegetables $5.00
Top
Lunch
Appetizers
Crispy Calamari $9.50
rice crispy crust, shredded slaw, chili vinaigrette
Cast Iron Baked Three Cheese with Artichoke $8.95
fontina, mozzarella, reggiano, sundried pesto, garlic crostinis
Stone Fired Top Neck Clams $8.75
garlic, shallot, herbs, olive oil
Steamed Prince Edward Island Mussels $8.95
spicy tomato sauce or white wine garlic
Crunchy Shrimp Wontons $9.75
cellophane noodle salad, red pepper, daikon, soy wasabi dipping sauce
Fresh Baked Focaccia Croustades $7.95
sweet sausage, gorgonzola, carmelized onions, roasted tomatoes, balsamic reduction
Soups
Roasted Plum Tomato Soup $5.95
mini Cheddar grilled cheese
Caramelized Onion Soup $5.95
melted Gruyere cheese
Salads
Southwestern Chicken $11.95
black beans, roasted corn, tomatoes, red onion, crispy tortilla strips, chipotte ranch dressing
Cobb Salad $14.95
grilled beef tenderloin, shrimp, crisp bacon,
avocado, hard boiled eggs, tomatoes, creamy feta dressing
Grilled Salmon $14.95
red potato, kalamato olive, goat cheese, oven dried tomato, mustard champagne vinaigrette
Asian Chicken Salad - $11.95
cabbage slaw, cucumber, sesame noodles, peanut dressing
Mixed Greens $6.95
cucumber, red onion, tomatoes and balsamic vinaigrette
Caesar Salad $6.95
garlic croutons and house creamy Caesar dressing:
grilled chicken $10.95 - grilled shrimp $12.95 - crab cake $13.95
Grilled Skirt Steak $14.95
romaine, fontina cheese, red onions, tomatoes, cucumbers, crispy shoe string potatoes, sherry Italian vinaigrette
Lunch FROM THE STONE FIRED OVEN
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Personal Cheese Pizza $8.00
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Extra toppings add $1.50 each:
pepperoni, sausage, mushrooms, onions, olives, roasted peppers, BBQ chicken
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Entrées, Sandwiches and Burgers
Cedar Plank Salmon $14.95
herb crusted, seasonal vegetables, roasted potatoes
Frittata of the Day $A.Q.
Chef's daily creation of an open face omelet
Chicken Pad Thai $10.00
rice noodle, egg, ground peanut, bean sprouts
Spicy Ahi Tuna Burrito $10.95
guacamole, black beans, sour cream with pico de gallo salsa
BBQ Beef Brisket Sandwich $9.50
smoked gouda, coleslaw and crispy onion straws
Roasted Carved Turkey Breast $9.25
brie, spinach, Jalepeno orange marmelade, ciabatta bread
Crab Cake Sandwich $10.95
crispy onion straws, brioche bread, roasted red pepper mayonaise
Spicy Caveatelli Pasta $12.95
wilted escarole, tomatoes, parsely, parmesean-reggiano, white wine garlic sauce
Seared Salmon Burger $8.95
plum tomatoes, capers, basil, garlic, olive oil
Angus Burger $9.50
lettuce, tomatoes, pickle, served with french fries
Extra toppings add, 75¢ each: grilled onions, bacon,
mushrooms, Cheddar,Swiss, American or blue cheese
Blackened Chicken Cutlet $8.95
sweet corn salsa, Monterey Jack, cilantro, lime aioli
Seared Tuna Burrito $10.95
spicy black beans, romaine lettuce, avocado
Sides
Crispy Onion Straws $4.50
with spicy garlic aioli
French Fries $3.50
Seasonal Vegetables $5.00
Homemade Macaroni and Cheese $4.50
Kids Menu
Homemade Macaroni and Cheese $4.50
Chicken Fingers with French Fries $5.00
Capellini with Pomodoro Sauce $5.00
Grilled Cheese with French Fries $4.50
A plate charge of $2.50 for appetizers and $5.00 for entrées will be added to dishes split by the kitchen
18% Gratuity added to parties of 6 or more • Menu changes seasonally
Executive Chef: Scott Aaron
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Dinner
Appetizers
Flatbread of the Day A.Q.
chef's daily creation
Crispy Calamari $9.95
rice crispy crust, shredded slaw, chili vinaigrette
Cast Iron Baked Three Cheese with Artichoke $9.25
fontina, mozzarella, reggiano, sundried pesto, garlic crostinis
Stone Fired Top Neck Clams $8.95
garlic, shallot, herbs, olive oil
Steamed Prince Edward Island Mussels $9.75
roasted garlic, spicy tomato sauce
Crunchy Shrimp Wontons $9.95
cellophane noodle salad, red pepper, daikon, soy wasabi dipping sauce
Seared Tuna Burrito $10.95
spicy black bean, romaine lettuce, avocado
Fresh Baked Focaccia Croustades $8.95
sweet sausage, gorgonzola, carmelized onions, roasted tomatoes, balsamic
reduction
Soups
Roasted Plum Tomato Soup $5.95
mini cheddar grilled cheese
Caramelized Onion Soup
melted Gruyere cheese $5.95
Salads
Mixed Greens $7.25
cucumber, red onion, grape tomatoes and balsamic vinaigrette
Caesar Salad $7.25
garlic croutons, creamy Caesar dressing, Parmesan crisp
Entree Salads
Grilled Salmon $16.95
red potato, kalamata olive, goat cheese, oven dried tomato, mustard champagne vinaigrette
Asian Chicken Salad $13.95
cabbage slaw, cucumber, sesame noodles, peanut dressing
Cobb Salad $16.95
grilled beef tenderloin, shrimp, crisp bacon,
avocado, hard boiled eggs, tomatoes, creamy feta dressing
Caesar Salad with...
grilled chicken $12.95 - grilled shrimp $13.95
Sandwiches and Burgers
Angus Burger $10.50
lettuce, tomatoes, pickle, served with french friesExtra toppings add, 75¢ each: grilled onions, bacon,
mushrooms, Cheddar,Swiss, American or blue cheese
DINNER FROM THE STONE FIRED OVEN
Cedar Plank Salmon $20.95
herb crusted, seasonal vegetables, roasted potatoes
Roasted Half Organic Chicken $18.75
smashed red potatoes, frisee, green goddess dressing, rosemary chicken jus
Bourbon Glazed Pork Chop $18.95
butternut squash dumplings, braised red cabbage
Prosciutto Wrapped Rainbow Trout $19.95
stuffed with lump crab meat, balsamic brown butter sauce
Entrées
Carribean Spiced Skirt Steak $19.95
poblano pepper new potato salad, baby onions, chimichurri sauce
Black Sesame Crusted Ahi Tuna $22.95
sticky rice, baby bok choy, apricot chili sauce
Chefs' Fish $A.Q.
seasonal fish created daily
Spicy Caveatelli Pasta $15.95
wilted escarole, tomatoes, parsely, parmesean-reggiano, white wine garlic sauce
Grilled Filet Mignon $27.95
roasted portobello mushrooms, goat cheese, roasted garlic whipped potatoes, port demi glace
Pan Seared Crab Cakes $19.95
sweet potato puree, warm frisee, horseradish, beurre blanc
Carmelized Garlic Shrimp Boccatini $18.95
artichokes, grape tomatoes, basil, fontina cream sauce
Slow Cooked Beef Brisket $18.95
potato salad, coleslaw, barbeque sauce
Sides
Garlic Mashed Potatoes $5.00
French Fries $3.50
Seasonal Vegetables $5.00
Homemade Macaroni and Cheese $6.00
Kids Menu
Homemade Macaroni and Cheese $6.00
Chicken Fingers with French Fries $6.00
Capellini with Pomodoro Sauce $6.00
Grilled Cheese with FrenchFries $6.00
Petit Filet Mignon $13.95
mashed potatoes, peas and carrots
A plate charge of $2.50 for appetizers and $5.00 for entrées will be added to dishes split by the kitchen18% Gratuity added to parties of 6 or more • Menu changes seasonally
Executive Chef: Scott Aaron
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